Fresh lemons first hollowed out, and then the fruit is converted into delicious gourmet sorbet which is placed back into its own shell creating a truly unique and memorable dessert.

Mango Sorbet

Fresh mangos first hollowed out, and then the fruit is converted into delicious gourmet sorbet which is placed back into its own shell creating a truly unique and memorable dessert.

Raspberry Sorbet

All natural raspberry sorbet individually portioned and enrobed in chocolate.

Espresso Ice Cream Truffles

A dark espresso chocolate center is surrounded by creamy espresso ice cream, and then dipped in imported chocolate to create one of the coolest frozen desserts ever!

Tartufo

Rich and creamy chocolate and vanilla ice cream mixed with nuts and cherries, make this chocolate enrobed classic a winner on anyone's menu.

Gelato

An Italian frozen dessert made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavorsome product.
Gelato has become a generic Italian word for ice cream, though true gelato contains no cream. The same word is commonly used in English speaking countries to refer to "ice cream" that is prepared in the Italian way. "Gelato" comes from the Italian word gelare, meaning "to freeze."

Traditional flavors
• Chocolate
• Bacio (chocolate and hazelnut)
• Hazelnut
• Pistachio
• Strawberry